House Menu
Starter
Thai Prawn Sizzler |
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Tiger prawns tossed in garlic & chilli & served with a garlic crostini |
Lemon & Rosemary Chicken |
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Skewered chicken breast with lemon, rosemary & garlic glaze |
Buffalo Wings |
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Hot ‘n spicy chicken wings with a cooling blue cheese dip. |
Herb Crumbed Brie |
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With cinnamon, cranberry & sweet red onion jam |
Soup Of The Day |
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Homemade & served with warm bread. |
Teriyaki Beef Salad |
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Tender strips of beef marinated in honey, chilli & soy with a mixed leaf salad |
Oak Smoked Irish Salmon Bruschetta |
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With pickled red onion & caper berries |
Main Course
Supreme Of Chicken |
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Sundried tomato & spinach stuffing with mushroom & parmesan cream |
Oven Baked Fillet Of Salmon |
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Served with Dill baby potatoes, wilted greens & lemon pepper drizzle |
8oz Sirloin Steak |
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Chargrilled sirloin steak cooked to your liking, with flat mushroom, saute onions & choice of homemade sauce |
Maple Glazed Duck |
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On roast vegetable ragout with an orange & cranberry port |
Vegetarian Portobello Burger |
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Grilled Portobello mushroom, beef tomato, caramelized onion & melted brie with crème fraiche |
Chicken Pesto Tagliatelle |
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Chicken, mushroom & cherry tomatoes in a pesto cream topped with toasted cashew nuts |
Slow Roast Pork Belly |
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Apple & black pudding crumble, vanilla mash puree & red wine jus |
Desserts
Please choose any dessert from our Dessert menu |
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3 course €32.50 |
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