House Menu
Starter
| Pork Belly & Black Pudding Stack |
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| With spiced apple compote & crispy bacon |
| Smoked Irish Salmon, Pickled Beetroot & Orange Salad |
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| Served with fresh homemade brown bread. |
| Buffalo Wings |
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| Hot ‘n spicy chicken wings with a cooling blue cheese dip. |
| Herb Crumbed Brie |
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| With sweet red onion Jam & dressed rocket. |
| Soup Of The Day |
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| Homemade & served with warm bread. |
| Rustic Wild Mushroom & Spinach Bruschetta |
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| Topped with melted Gruyere cheese |
Main Course
| Supreme Of Chicken |
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| Wrapped in pancetta with chorizo chutney & red wine jus. |
| Oven Baked Cod (add prawns €4) |
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| With herb & parmesan crust, wilted spinach & roast cherry tomatoes. |
| 8oz Sirloin Steak |
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| Chargrilled sirloin steak with a choice of homemade sauce. |
| Honey Roast Half Duck |
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| Served on sweet red cabbage mash, with wild berry glaze. |
| Vegetarian Chickpea Burger |
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| On a brioche bun, topped with homemade spicy tomato relish . |
| 8oz Fillet Steak |
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| Chargrilled Fillet steak with choice of homemade sauce (€5 supplement). |
Desserts
| Please choose any dessert from our Dessert menu |
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| 3 course €32.50 |
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