House Menu
Starter
| Thai Prawn Sizzler |
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| Tiger prawns tossed in garlic & chilli & served with a garlic crostini |
| Lemon & Rosemary Chicken |
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| Skewered chicken breast with lemon, rosemary & garlic glaze |
| Buffalo Wings |
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| Hot ‘n spicy chicken wings with a cooling blue cheese dip. |
| Herb Crumbed Brie |
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| With cinnamon, cranberry & sweet red onion jam |
| Soup Of The Day |
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| Homemade & served with warm bread. |
| Teriyaki Beef Salad |
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| Tender strips of beef marinated in honey, chilli & soy with a mixed leaf salad |
| Oak Smoked Irish Salmon Bruschetta |
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| With pickled red onion & caper berries |
Main Course
| Supreme Of Chicken |
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| Sundried tomato & spinach stuffing with mushroom & parmesan cream |
| Oven Baked Fillet Of Salmon |
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| Served with Dill baby potatoes, wilted greens & lemon pepper drizzle |
| 8oz Sirloin Steak |
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| Chargrilled sirloin steak cooked to your liking, with flat mushroom, saute onions & choice of homemade sauce |
| Maple Glazed Duck |
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| On roast vegetable ragout with an orange & cranberry port |
| Vegetarian Portobello Burger |
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| Grilled Portobello mushroom, beef tomato, caramelized onion & melted brie with crème fraiche |
| Chicken Pesto Tagliatelle |
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| Chicken, mushroom & cherry tomatoes in a pesto cream topped with toasted cashew nuts |
| Slow Roast Pork Belly |
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| Apple & black pudding crumble, vanilla mash puree & red wine jus |
Desserts
| Please choose any dessert from our Dessert menu |
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| 3 course €32.50 |
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